Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality

ریال1.134.000
Title: Porosity: Establishing the Relationship between Drying Parameters and Dried Food QualityAuthors: Mohammad U.H. Joardder, Azharul Karim, Chandan Kumar, Richard

Porosity : establishing the relationship between drying parameters and dried food quality

ریال1.134.000
Title: Porosity : establishing the relationship between drying parameters and dried food qualityAuthors: Brown, Richard J.; Joardder, Mohammad U. H.;

Nutrition, physiology and metabolism in spaceflight and analog studies

ریال1.092.000
Title: Nutrition, physiology and metabolism in spaceflight and analog studiesAuthors: Baecker, Natalie; Heer, Martina; Smith, Scott M.; Titze, JensISBN: 3319185209Publisher:

Alternative Routes to Oil Structuring

ریال1.092.000
Title: Alternative Routes to Oil StructuringAuthors: Ashok R. Patel (auth.)ISBN: 978-3-319-19137-9Publisher: Springer International PublishingYear: 2015Page: 78Language: English

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

ریال1.050.000
Title: Effect of Milk Fat Globule Size on the Physical Functionality of Dairy ProductsAuthors: Tuyen Truong, Martin Palmer, Nidhi Bansal,

Climate change, biodiversity and nutrition nexus: Evidence and emerging policy and programming opportunities

ریال1.036.000
Title: Climate change, biodiversity and nutrition nexus: Evidence and emerging policy and programming opportunitiesAuthors: Food and Agriculture Organization of the

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

ریال1.022.000
Title: Trends in Food Chemistry, Nutrition and Technology in Indian Sub-ContinentAuthors: Suni Mary Varghese, Salvatore Parisi, Rajeev K. Singla, A.

Cyclospora cayetanensis as a Foodborne Pathogen

ریال1.008.000
Title: Cyclospora cayetanensis as a Foodborne PathogenAuthors: Ynés R. Ortega, Lucy J. Robertson (auth.)ISBN: 978-3-319-53585-2Publisher: Springer International PublishingYear: 2017Page: 72Language:

Lathyrus sativus and Nutrition: Traditional Food Products, Chemistry and Safety Issues

ریال938.000
Title: Lathyrus sativus and Nutrition: Traditional Food Products, Chemistry and Safety IssuesAuthors: Michele Barone, Rita TulumelloISBN: 9783030590901Publisher: Springer International Publishing;SpringerYear: