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Title: Foods, nutrients and food ingredients with authorised EU health claims vol 2Authors: Sadler, Michèle JISBN: 9780857098429Publisher: Woodhead PublishingYear: 2015Page:
Title: Health of HIV Infected People: Food, Nutrition and Lifestyle without Antiretroviral DrugsAuthors: Watson, Ronald RossISBN: 9780128007679Publisher: Elsevier ScienceYear: 2015Page:
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Title: Reconstructing obesity: the meaning of measures and the measure of meaningsAuthors: McCullough, Megan BISBN: 9781782381419Publisher: Berghahn BooksYear: 2015Page: 255Language:
Title: Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition SeriesAuthors: Malavolta, MarcoISBN: 9780128018163Publisher: Elsevier ScienceYear: 2016Page:
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Title: Nanotechnology applications in food: flavor, stability, nutrition and safetyAuthors: Grumezescu, Alexandru Mihai;Oprea, Alexandra ElenaISBN: 9780128119426Publisher: Academic PressYear: 2017Page: 418Language:
Title: Advanced nutrition and human metabolismAuthors: Carr, Timothy P.;Gropper, Sareen Annora Stepnick;Smith, Jack LISBN: 9781305627857Publisher: Cengage LearningYear: 2018Page: 613Language: English
Title: Nutrition in the prevention and treatment of diseaseAuthors: Boushey, Carol;Coulston, Ann M.;Delahanty, Linda Michele;Ferruzzi, Mario GISBN: 9780128029282Publisher: Academic PressYear:
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Title: Nutrition for sport and exerciseAuthors: Doyle, J. Andrew.;Dunford, MarieISBN: 9781285752495Publisher: CengageYear: 2019Page: 626Language: English
