Title: Cooking Sous Vide: Richer Flavors – Bolder Colors – Better Nutrition ; Discover the low-temperature, vacuum-sealed method for cooking perfect food every time
Authors: England, Thomas N
ISBN: 9781465453495
Publisher: Dorling Kindersley US
Year: 2016
Page: 194
Language: English
-30%
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Cooking Sous Vide: Richer Flavors – Bolder Colors – Better Nutrition ; Discover the low-temperature, vacuum-sealed method for cooking perfect food every time
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دسته: تغذیه, کتب علوم پزشکی
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