Food processing technology: principles and practice

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Title: Food processing technology: principles and practiceAuthors: Peter FellowsISBN: 978-0-08-100523-1Publisher: Woodhead Publishing/Elsevier ScienceYear: 2016Page: 1226Language: English

Advances in food authenticity testing

ریال11.368.000
Title: Advances in food authenticity testingAuthors: Gerard DowneyISBN: 0081002203Publisher: Woodhead Publishing is an imprint of ElsevierYear: 2016Page: 812Language: English

Molecular basis of nutrition and aging

ریال11.004.000
Title: Molecular basis of nutrition and agingAuthors: Malavolta, Marco; Mocchegiani, EugenioISBN: 012801816XPublisher: Academic PressYear: 2016Page: 786Language: English

Molecular Basis of Nutrition and Aging. A Volume in the Molecular Nutrition Series

ریال10.304.000
Title: Molecular Basis of Nutrition and Aging. A Volume in the Molecular Nutrition SeriesAuthors: Marco Malavolta, Eugenio MocchegianiISBN: 012801816XPublisher: Academic

Advances in Food Authenticity Testing

ریال10.934.000
Title: Advances in Food Authenticity TestingAuthors: Gerard DowneyISBN: 0081002203Publisher: Woodhead PublishingYear: 2016Page: 781Language: English

Handbook of Hygiene Control in the Food Industry

ریال10.094.000
Title: Handbook of Hygiene Control in the Food IndustryAuthors: H. L. M. Lelieveld, John Holah, Domagoj GabricISBN: 008100155XPublisher: Woodhead PublishingYear:

Krause’s Food & the Nutrition Care Process

ریال16.226.000
Title: Krause’s Food & the Nutrition Care ProcessAuthors: L. Kathleen Mahan, Janice L RaymondISBN: 032334075XPublisher: SaundersYear: 2016Page: 1159Language: English

Nutrition, Health and Disease: A Lifespan Approach

ریال10.402.000
Title: Nutrition, Health and Disease: A Lifespan ApproachAuthors: Simon Langley-EvansISBN: 1118907094Publisher: Wiley-BlackwellYear: 2015Page: 743Language: English

Nutrition and diet therapy

ریال12.124.000
Title: Nutrition and diet therapyAuthors: Linda Kelly DeBruyne, Kathryn Pinna, Eleanor Noss WhitneyISBN: 1-305-11040-4Publisher: Cengage Learning, Wadsworth PublishingYear: 2016Page: 866Language:

Preventive Nutrition: The Comprehensive Guide for Health Professionals

ریال12.782.000
Title: Preventive Nutrition: The Comprehensive Guide for Health ProfessionalsAuthors: Adrianne Bendich, Richard J. Deckelbaum (eds.)ISBN: 978-3-319-22430-5Publisher: Springer International PublishingYear: 2015Page:

Understanding Nutrition

ریال13.650.000
Title: Understanding NutritionAuthors: Eleanor Noss Whitney, Sharon Rady RolfesISBN: 128587434XPublisher: Wadsworth PublishingYear: 2015Page: 975Language: English

Nutrition [2 volumes]: Science, Issues, and Applications

ریال13.734.000
Title: Nutrition [2 volumes]: Science, Issues, and ApplicationsAuthors: Brehm-Curtis, BarbaraISBN: 978-1-4408-2849-2Publisher: GreenwoodYear: 2015Page: 981Language: English