Community Nutrition in Action. An Entrepreneurial Approach

ریال11.522.000
Title: Community Nutrition in Action. An Entrepreneurial ApproachAuthors: Marie A. BoyleISBN: 978-1305637993Publisher: CengageYear: 2016Page: 823Language: English

Starch in Food, Second Edition: Structure, Function and Applications

ریال12.852.000
Title: Starch in Food, Second Edition: Structure, Function and ApplicationsAuthors: Malin Sjöö, Lars NilssonISBN: 0081008686Publisher: Woodhead PublishingYear: 2017Page: 918Language: English

Food lipids : chemistry, nutrition, and biotechnology

ریال14.672.000
Title: Food lipids : chemistry, nutrition, and biotechnologyAuthors: Akoh, Casimir CISBN: 9781498744874Publisher: Year: 2017Page: 1048Language: English

Understanding Nutrition: Australian and New Zealand Edition

ریال11.886.000
Title: Understanding Nutrition: Australian and New Zealand EditionAuthors: coll.ISBN: 0170366677Publisher: Cengage Learning AustraliaYear: 2016Page: 849Language: English

Principles of Animal Nutrition

ریال11.214.000
Title: Principles of Animal NutritionAuthors: Wu, GuoyaoISBN: 9781315120065Publisher: CRC PressYear: 2017Page: 801Language: English

Kent’s Technology of Cereals, Fifth Edition: An Introduction for Students of Food Science and Agriculture

ریال12.964.000
Title: Kent’s Technology of Cereals, Fifth Edition: An Introduction for Students of Food Science and AgricultureAuthors: Kurt A. Rosentrater, Anthony

Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series

ریال11.004.000
Title: Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition SeriesAuthors: Marco Malavolta PhD, Eugenio Mocchegiani MD

New Aspects of Meat Quality: From Genes to Ethics

ریال10.444.000
Title: New Aspects of Meat Quality: From Genes to EthicsAuthors: Peter P. Purslow BSc PhDISBN: 0081005938Publisher: Woodhead PublishingYear: 2017Page: 746Language:

Nutrition in the Prevention and Treatment of Disease

ریال14.140.000
Title: Nutrition in the Prevention and Treatment of DiseaseAuthors: Ann M. Coulston, Carol J. Boushey, Mario Ferruzzi, and Linda Delahanty