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Title: Women and the Rise of Nutrition Science in Interwar Britain and British AfricaAuthors: Lacey SparksISBN: 3031235207Publisher: Palgrave MacmillanYear: 2023Page:
Title: Edible People: The Historical Consumption of Slaves and Foreigners and the Cannibalistic Trade in Human FleshAuthors: Christian SiefkesISBN: 1800736134Publisher:
Title: Sustainable Health Through Food, Nutrition, and LifestyleAuthors: Aakriti Grover, Anju Singh, R. B. SinghISBN: 981197229XPublisher: SpringerYear: 2023Page: 336Language: English
Title: Nutrition and Physical DegenerationAuthors: Weston A Price, Price-Pottenger Nutrition Foundation (editor)ISBN: 0916764206Publisher: Price-Pottenger Nutrition FoundationYear: 2023Page: 560Language: English
Title: The Building Blocks of Life: A Nutrition Foundation for Healthcare ProfessionalsAuthors: TC CallisISBN: 1032271116Publisher: CRC PressYear: 2023Page: 303Language: English
Title: Wonder Foods: The Science and Commerce of NutritionAuthors: Lisa HaushoferISBN: 0520390385Publisher: University of California PressYear: 2022Page: 289Language: English
Title: Nutrition in Public HealthAuthors: Sari Edelstein (editor)ISBN: 1284104699Publisher: Jones & Bartlett LearningYear: 2017Page: 502Language: English
Title: Understanding NutritionAuthors: Eleanor Whitney, Sharon Rolfes, Gail Hammond, Leonard PichéISBN: 0176531548Publisher: Nelson College IndigenousYear: 2015Page: 951Language: English
Title: Nutrition and Integrative Medicine for Clinicians: Volume TwoAuthors: Aruna BakhruISBN: 0367428954Publisher: CRC PressYear: 2023Page: 599Language: English
Title: Climate change, biodiversity and nutrition nexus: Evidence and emerging policy and programming opportunitiesAuthors: Food and Agriculture Organization of the
Title: Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and NutritionAuthors: Amos Nussinovitch, Madoka HirashimaISBN: 1119700825Publisher: WileyYear: 2023Page: 318Language:
