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Title: Krause and Mahan’s Food & the Nutrition Care Process, 15EAuthors: Janice L. Raymond, Kelly MorrowISBN: 0323636551Publisher: Saunders, ElsevierYear: 2020Page:
Title: Food Processing Technology: Principles and practiceAuthors: P. J. FellowsISBN: 9780081005231Publisher: ElsevierYear: 2017Page: 1226Language: English
Title: Biomarkers in Nutrition (Biomarkers in Disease: Methods, Discoveries and Applications)Authors: Vinood B. Patel (editor), Victor R. Preedy (editor)ISBN: 3031073886Publisher:
Title: Krause’s Food & the Nutrition Care ProcessAuthors: L. Kathleen Mahan, Janice L RaymondISBN: 032334075XPublisher: SaundersYear: 2016Page: 1159Language: English
Title: Understanding Normal and Clinical NutritionAuthors: Sharon Rady Rolfes; Kathryn Pinna; Ellie WhitneyISBN: 133709806XPublisher: Cengage LearningYear: 2017Page: 1122Language: English
Title: Nutrition in the prevention and treatment of diseaseAuthors: Boushey, Carol;Coulston, Ann M.;Delahanty, Linda Michele;Ferruzzi, Mario GISBN: 9780128029282Publisher: Academic PressYear:
