Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications

ریال7.224.000
Title: Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific ImplicationsAuthors: Bhesh Bhandari, Yrjö H. RoosISBN: 0081003099Publisher: Woodhead

Multisensory flavor perception: from fundamental neuroscience through to the marketplace

ریال7.420.000
Title: Multisensory flavor perception: from fundamental neuroscience through to the marketplaceAuthors: Piqueras-Fiszman, Betina; Spence, CharlesISBN: 0081003501Publisher: Woodhead Publishing LimitedYear: 2016Page:

Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color

ریال7.560.000
Title: Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food ColorAuthors: Reinhold Carle, Ralf SchweiggertISBN: 0081003714Publisher:

Molecular, Genetic, and Nutritional Aspects of Major and Trace Minerals

ریال7.196.000
Title: Molecular, Genetic, and Nutritional Aspects of Major and Trace MineralsAuthors: James F CollinsISBN: 0128021683Publisher: Academic PressYear: 2016Page: 514Language: English

The Stability and Shelf Life of Food

ریال8.330.000
Title: The Stability and Shelf Life of FoodAuthors: Persis Subramaniam, Peter WareingISBN: 0081004354Publisher: Woodhead PublishingYear: 2016Page: 595Language: English

Advances in Food Rheology and its Applications

ریال7.070.000
Title: Advances in Food Rheology and its ApplicationsAuthors: Jasim Ahmed, Pawel Ptaszek, Santanu BasuISBN: 0081004311Publisher: Woodhead PublishingYear: 2017Page: 505Language: English

Handbook on Natural Pigments in Food and Beverages. Industrial Applications for Improving Food Color

ریال7.112.000
Title: Handbook on Natural Pigments in Food and Beverages. Industrial Applications for Improving Food ColorAuthors: Reinhold Carle, Ralf SchweiggertISBN: 0081003714Publisher:

Innovative Food Processing Technologies. Extraction, Separation, Component Modification and Process Intensification

ریال6.818.000
Title: Innovative Food Processing Technologies. Extraction, Separation, Component Modification and Process IntensificationAuthors: Kai Knoerzer, Pablo Juliano, Geoffrey W SmithersISBN: 0081002947Publisher:

Handbook of nutrition and diet in therapy of bone diseases

ریال7.070.000
Title: Handbook of nutrition and diet in therapy of bone diseasesAuthors: Mahadevan, Daruka; Watson, Ronald RossISBN: 9086862780Publisher: Wageningen Academic PublishersYear: