Molecular, genetic, and nutritional aspects of major and trace minerals

ریال8.092.000
Title: Molecular, genetic, and nutritional aspects of major and trace mineralsAuthors: James F CollinsISBN: 978-0-12-802168-2Publisher: Elsevier;Academic PressYear: 2017Page: 578Language: English

Handbook of pineapple technology: production, postharvest science, processing and nutrition

ریال3.836.000
Title: Handbook of pineapple technology: production, postharvest science, processing and nutritionAuthors: Lobo, Maria Gloria; Paull, Robert EISBN: 9781118967386Publisher: Wiley-BlackwellYear: 2017Page:

Food protection and security: preventing and mitigating contamination during food processing and production

ریال4.942.000
Title: Food protection and security: preventing and mitigating contamination during food processing and productionAuthors: Kennedy, ShaunISBN: 978-1-78242-251-8Publisher: Woodhead Publishing is

Energy and Protein Metabolism and Nutrition 2016

ریال5.390.000
Title: Energy and Protein Metabolism and Nutrition 2016Authors: Lapierre, Hélène; Skomiał, JacekISBN: 978-90-8686-286-3Publisher: Wageningen Academic PublishersYear: 2016Page: 385Language: English

Potato Staple Food Processing Technology

ریال1.372.000
Title: Potato Staple Food Processing TechnologyAuthors: Taihua Mu, Hongnan Sun, Xingli Liu (auth.)ISBN: 978-981-10-2832-8Publisher: Springer SingaporeYear: 2017Page: 98Language: English

Nutrition in Lifestyle Medicine

ریال6.216.000
Title: Nutrition in Lifestyle MedicineAuthors: James M. Rippe (eds.)ISBN: 978-3-319-43025-6Publisher: Humana PressYear: 2017Page: 444Language: English

L-Arginine in Clinical Nutrition

ریال9.128.000
Title: L-Arginine in Clinical NutritionAuthors: Vinood B. Patel, Victor R. Preedy, Rajkumar Rajendram (eds.)ISBN: 978-3-319-26007-5Publisher: Humana PressYear: 2017Page: 652Language: English

The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition

ریال6.384.000
Title: The China Study: Revised and Expanded Edition: The Most Comprehensive Study of NutritionAuthors: T. Colin Campbell, Thomas M. CampbellISBN:

Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain

ریال5.656.000
Title: Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food ChainAuthors: Montserrat Espiñeira, Francisco J SantaclaraISBN: 0081003102Publisher:

A Handbook for Sensory and Consumer-Driven New Product Development: Innovative Technologies for the Food and Beverage Industry

ریال5.208.000
Title: A Handbook for Sensory and Consumer-Driven New Product Development: Innovative Technologies for the Food and Beverage IndustryAuthors: Maurice O’SullivanISBN:

Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications

ریال7.224.000
Title: Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific ImplicationsAuthors: Bhesh Bhandari, Yrjö H. RoosISBN: 0081003099Publisher: Woodhead

Food processing technology: principles and practice

ریال17.164.000
Title: Food processing technology: principles and practiceAuthors: Peter FellowsISBN: 978-0-08-100523-1Publisher: Woodhead Publishing/Elsevier ScienceYear: 2016Page: 1226Language: English