Innovative Food Processing Technologies. Extraction, Separation, Component Modification and Process Intensification

ریال6.818.000
Title: Innovative Food Processing Technologies. Extraction, Separation, Component Modification and Process IntensificationAuthors: Kai Knoerzer, Pablo Juliano, Geoffrey W SmithersISBN: 0081002947Publisher:

Advances in Food Authenticity Testing

ریال10.934.000
Title: Advances in Food Authenticity TestingAuthors: Gerard DowneyISBN: 0081002203Publisher: Woodhead PublishingYear: 2016Page: 781Language: English

Handbook of Hygiene Control in the Food Industry

ریال10.094.000
Title: Handbook of Hygiene Control in the Food IndustryAuthors: H. L. M. Lelieveld, John Holah, Domagoj GabricISBN: 008100155XPublisher: Woodhead PublishingYear:

Marine Enzymes Biotechnology: Production and Industrial Applications, Part II – Marine Organisms Producing Enzymes

ریال3.038.000
Title: Marine Enzymes Biotechnology: Production and Industrial Applications, Part II – Marine Organisms Producing EnzymesAuthors: Se-Kwon Kim and Fidel Toldrá

Marine Enzymes Biotechnology: Production and Industrial Applications, Part I – Production of Enzymes

ریال2.800.000
Title: Marine Enzymes Biotechnology: Production and Industrial Applications, Part I – Production of EnzymesAuthors: Se-Kwon Kim and Fidel Toldrá (Eds.)ISBN:

Human Nutrition from the Gastroenterologist’s Perspective: Lessons from Expo Milano 2015

ریال3.052.000
Title: Human Nutrition from the Gastroenterologist’s Perspective: Lessons from Expo Milano 2015Authors: Enzo Grossi, Fabio Pace (eds.)ISBN: 978-3-319-30359-8Publisher: Springer International

Marathon Running: Physiology, Psychology, Nutrition and Training Aspects

ریال2.408.000
Title: Marathon Running: Physiology, Psychology, Nutrition and Training AspectsAuthors: Christoph Zinner, Billy Sperlich (eds.)ISBN: 978-3-319-29726-2Publisher: Springer International PublishingYear: 2016Page: 172Language:

Mediterranean Diet: Dietary Guidelines and Impact on Health and Disease

ریال4.844.000
Title: Mediterranean Diet: Dietary Guidelines and Impact on Health and DiseaseAuthors: Donato F. Romagnolo, Ornella I. Selmin (eds.)ISBN: 978-3-319-27967-1Publisher: Humana

Nutrition and the Welfare of Farm Animals

ریال3.780.000
Title: Nutrition and the Welfare of Farm AnimalsAuthors: Clive J. C. Phillips (eds.)ISBN: 978-3-319-27354-9Publisher: Springer International PublishingYear: 2016Page: 270Language: English

Anthocyanins and Human Health: Biomolecular and therapeutic aspects

ریال2.030.000
Title: Anthocyanins and Human Health: Biomolecular and therapeutic aspectsAuthors: Muhammad Zia Ul Haq, Muhammad Riaz, Bashar Saad (auth.)ISBN: 978-3-319-26454-7Publisher: Springer

Krause’s Food & the Nutrition Care Process

ریال16.226.000
Title: Krause’s Food & the Nutrition Care ProcessAuthors: L. Kathleen Mahan, Janice L RaymondISBN: 032334075XPublisher: SaundersYear: 2016Page: 1159Language: English

Carotenoids: Nutrition, Analysis and Technology

ریال5.628.000
Title: Carotenoids: Nutrition, Analysis and TechnologyAuthors: Malgorzata Baranska, Agnieszka KaczorISBN: 111862226XPublisher: Wiley-BlackwellYear: 2016Page: 402Language: English

Nutrition, Health and Disease: A Lifespan Approach

ریال10.402.000
Title: Nutrition, Health and Disease: A Lifespan ApproachAuthors: Simon Langley-EvansISBN: 1118907094Publisher: Wiley-BlackwellYear: 2015Page: 743Language: English

Nutrition at a Glance

ریال6.244.000
Title: Nutrition at a GlanceAuthors: Mary Barasi, Sangita Sharma, Tony Sheehy, Fariba KolahdoozISBN: 111866101XPublisher: Wiley-BlackwellYear: 2015Page: 446Language: English

Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace

ریال5.292.000
Title: Multisensory Flavor Perception: From Fundamental Neuroscience Through to the MarketplaceAuthors: Betina Piqueras-Fiszman, Charles SpenceISBN: 0081003501Publisher: Woodhead PublishingYear: 2016Page: 378Language:

Handbook of nutrition and diet in therapy of bone diseases

ریال7.070.000
Title: Handbook of nutrition and diet in therapy of bone diseasesAuthors: Mahadevan, Daruka; Watson, Ronald RossISBN: 9086862780Publisher: Wageningen Academic PublishersYear:

Advances in Food and Nutrition Research, Volume 77

ریال1.610.000
Title: Advances in Food and Nutrition Research, Volume 77Authors: Henry, JeyaISBN: 0128047720Publisher: Academic PressYear: 2015Page: 115Language: English

Specialty oils and fats in food and nutrition : properties, processing and applications

ریال5.110.000
Title: Specialty oils and fats in food and nutrition : properties, processing and applicationsAuthors: Talbot, GeoffISBN: 1782423761Publisher: Woodhead Publishing is