Nutrition [2 volumes]: Science, Issues, and Applications

ریال13.734.000
Title: Nutrition [2 volumes]: Science, Issues, and ApplicationsAuthors: Brehm-Curtis, BarbaraISBN: 978-1-4408-2849-2Publisher: GreenwoodYear: 2015Page: 981Language: English

Understanding Nutrition

ریال13.650.000
Title: Understanding NutritionAuthors: Eleanor Noss Whitney, Sharon Rady RolfesISBN: 128587434XPublisher: Wadsworth PublishingYear: 2015Page: 975Language: English

Nutrition Therapy and Pathophysiology

ریال13.524.000
Title: Nutrition Therapy and PathophysiologyAuthors: Marcia Nelms, Kathryn P. SucherISBN: 0357041712Publisher: Cengage LearningYear: 2019Page: 966Language: English

Oxford Handbook of Nutrition and Dietetics

ریال13.454.000
Title: Oxford Handbook of Nutrition and DieteticsAuthors: Angela Madden, Joan Webster-Gandy, Michelle HoldsworthISBN: 0198800134Publisher: Oxford University PressYear: 2020Page: 961Language: English

Understanding Nutrition

ریال13.314.000
Title: Understanding NutritionAuthors: Eleanor Whitney, Sharon Rolfes, Gail Hammond, Leonard PichéISBN: 0176531548Publisher: Nelson College IndigenousYear: 2015Page: 951Language: English

Kent’s Technology of Cereals, Fifth Edition: An Introduction for Students of Food Science and Agriculture

ریال12.964.000
Title: Kent’s Technology of Cereals, Fifth Edition: An Introduction for Students of Food Science and AgricultureAuthors: Kurt A. Rosentrater, Anthony

Starch in Food, Second Edition: Structure, Function and Applications

ریال12.852.000
Title: Starch in Food, Second Edition: Structure, Function and ApplicationsAuthors: Malin Sjöö, Lars NilssonISBN: 0081008686Publisher: Woodhead PublishingYear: 2017Page: 918Language: English

Nutrition and Health: Preventive Nutrition

ریال12.782.000
Title: Nutrition and Health: Preventive NutritionAuthors: Bendich, AdrianneISBN: 9783319224305Publisher: Springer International PublishingYear: 2016Page: 913Language: English

Preventive Nutrition: The Comprehensive Guide for Health Professionals

ریال12.782.000
Title: Preventive Nutrition: The Comprehensive Guide for Health ProfessionalsAuthors: Adrianne Bendich, Richard J. Deckelbaum (eds.)ISBN: 978-3-319-22430-5Publisher: Springer International PublishingYear: 2015Page:

Managing Wine Quality: Volume 2: Oenology and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

ریال12.460.000
Title: Managing Wine Quality: Volume 2: Oenology and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)Authors: Andrew

Nutrition: Science and Applications, 2nd Canadian Edition.

ریال12.460.000
Title: Nutrition: Science and Applications, 2nd Canadian Edition.Authors: Grosvenor, Mary B.; Gurfinkel, Debbie; Smolin, Lori A.ISBN: 9781118878385Publisher: John Wiley &

Nutrition: Concepts and Controversies

ریال12.404.000
Title: Nutrition: Concepts and ControversiesAuthors: Frances Sizer; Ellie WhitneyISBN: 1305627997Publisher: Cengage LearningYear: 2016Page: 886Language: English