Title: Understanding Nutrition: Australian and New Zealand EditionAuthors: coll.ISBN: 0170366677Publisher: Cengage Learning AustraliaYear: 2016Page: 849Language: English
Title: New Aspects of Meat Quality: From Genes to EthicsAuthors: Peter P. Purslow BSc PhDISBN: 0081005938Publisher: Woodhead PublishingYear: 2017Page: 746Language:
Title: New Aspects of Meat Quality: From Genes to EthicsAuthors: Peter P. Purslow (Eds.)ISBN: 9780081006009Publisher: Woodhead PublishingYear: 2017Page: 704Language: English
Title: Nutrition and Health in a Developing WorldAuthors: Saskia de Pee, Douglas Taren, Martin W. Bloem (eds.)ISBN: 978-3-319-43737-8Publisher: Humana PressYear:
Title: Cereal Grains, Second Edition: Assessing and Managing QualityAuthors: Colin Wrigley, Ian Batey, Diane MiskellyISBN: 0081007191Publisher: Woodhead PublishingYear: 2017Page: 832Language:
Title: Advances in food authenticity testingAuthors: Gerard DowneyISBN: 0081002203Publisher: Woodhead Publishing is an imprint of ElsevierYear: 2016Page: 812Language: English
Title: Molecular Basis of Nutrition and Aging. A Volume in the Molecular Nutrition SeriesAuthors: Marco Malavolta, Eugenio MocchegianiISBN: 012801816XPublisher: Academic
Title: Handbook of Hygiene Control in the Food IndustryAuthors: H. L. M. Lelieveld, John Holah, Domagoj GabricISBN: 008100155XPublisher: Woodhead PublishingYear:
Title: Krause’s Food & the Nutrition Care ProcessAuthors: L. Kathleen Mahan, Janice L RaymondISBN: 032334075XPublisher: SaundersYear: 2016Page: 1159Language: English
Title: Nutrition, Health and Disease: A Lifespan ApproachAuthors: Simon Langley-EvansISBN: 1118907094Publisher: Wiley-BlackwellYear: 2015Page: 743Language: English
Title: Preventive Nutrition: The Comprehensive Guide for Health ProfessionalsAuthors: Adrianne Bendich, Richard J. Deckelbaum (eds.)ISBN: 978-3-319-22430-5Publisher: Springer International PublishingYear: 2015Page: