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Title: Fruit and vegetable storage : hypobaric, hyperbaric and controlled atmosphereAuthors: Thompson, Anthony KeithISBN: 3319235907Publisher: SpringerYear: 2016Page: 137Language: English
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Title: A Complete Course in Canning and Related Processes, Fourteenth Edition: Volume 3 Processing Procedures for Canned Food ProductsAuthors: Featherstone,
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