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Title: A Complete Course in Canning and Related Processes, Fourteenth Edition: Volume 3 Processing Procedures for Canned Food ProductsAuthors: Featherstone,
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Title: Trypanosoma cruzi as a Foodborne PathogenAuthors: Belkisyolé de Noya, Oscar González, Lucy J. Robertson (auth.)ISBN: 978-3-319-23409-0Publisher: Springer International PublishingYear:
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Title: Food production and eating habits from around the world : a multidisciplinary approachAuthors: Entrena Durán, FranciscoISBN: 9781634825405Publisher: Nova Science
