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Title: A Complete Course in Canning and Related Processes, Fourteenth Edition: Volume 3 Processing Procedures for Canned Food ProductsAuthors: Featherstone,
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Title: Handbook of Antioxidants for Food PreservationAuthors: Fereidoon ShahidiISBN: 1782420894Publisher: Woodhead PublishingYear: 2015Page: 493Language: English
Title: Health of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral DrugsAuthors: Ronald Ross WatsonISBN: 0128007699Publisher: Academic PressYear: 2015Page:
Title: Health of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral DrugsAuthors: Ronald Ross WatsonISBN: 0128007699Publisher: Academic PressYear: 2015Page:
Title: Handbook of Antioxidants for Food PreservationAuthors: Fereidoon ShahidiISBN: 978-1-84569-648-1Publisher: Woodhead PublishingYear: 2015Page: 515Language: English
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Title: Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer ResearchAuthors: J Delarue, B Lawlor, M RogeauxISBN: 178242248XPublisher:
Title: High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applicationsAuthors: Arun K Bhunia; Moon
Title: Advances in Fermented Foods and Beverages : Improving Quality, Technologies and Health BenefitsAuthors: Wilhelm HolzapfelISBN: 9781782420248Publisher: Elsevier Science, Woodhead
Title: High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applicationsAuthors: Arun K Bhunia; Moon
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