Title: Reconstructing obesity: the meaning of measures and the measure of meaningsAuthors: McCullough, Megan BISBN: 9781782381419Publisher: Berghahn BooksYear: 2015Page: 255Language:
Title: Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition SeriesAuthors: Malavolta, MarcoISBN: 9780128018163Publisher: Elsevier ScienceYear: 2016Page:
Title: Metabonomics and gut microbiota in nutrition and diseaseAuthors: Kochhar, Sunil;Martin, François-PierreISBN: 9781447165385Publisher: Humana PressYear: 2015Page: 397Language: English
Title: Chinese Nutrition Therapy Dietetics in Traditional Chinese Medicine (TCM)Authors: Kastner, Joerg;Wilms, SabineISBN: 9783131309624Publisher: Georg Thieme Verlag KG;Year: 2020Page: 293Language:
Title: Connecting Indian wisdom and western science: plant usage for nutrition and healthAuthors: Macchi, Maria Pia;Venkatasubramanian, Padma;Verotta, LuisellaISBN: 9781482299762Publisher: CRC
Title: Nanotechnology applications in food: flavor, stability, nutrition and safetyAuthors: Grumezescu, Alexandru Mihai;Oprea, Alexandra ElenaISBN: 9780128119426Publisher: Academic PressYear: 2017Page: 418Language:
Title: Advanced nutrition and human metabolismAuthors: Carr, Timothy P.;Gropper, Sareen Annora Stepnick;Smith, Jack LISBN: 9781305627857Publisher: Cengage LearningYear: 2018Page: 613Language: English
Title: Nutrition in the prevention and treatment of diseaseAuthors: Boushey, Carol;Coulston, Ann M.;Delahanty, Linda Michele;Ferruzzi, Mario GISBN: 9780128029282Publisher: Academic PressYear:
Title: No meat athlete: a plant-based nutrition and training guide for athletes at any levelAuthors: Frazier, Matt;Ruscigno, MatthewISBN: 9781592338597Publisher: Fair
Title: Nutrition for sport and exerciseAuthors: Doyle, J. Andrew.;Dunford, MarieISBN: 9781285752495Publisher: CengageYear: 2019Page: 626Language: English
Title: Motivational Interviewing in Nutrition and FitnessAuthors: Clifford, Dawn;Curtiss Feder, LauraISBN: 9781462524181Publisher: The Guilford PressYear: 2016Page: 290Language: English
Title: Nutrition for Health and Health CareAuthors: Linda Kelly DeBruyne, Kathryn PinnaISBN: 0357022467Publisher: Cengage LearningYear: 2019Page: 789Language: English
Title: Nutrition Basics for Better Health and PerformanceAuthors: Liz A. ApplegateISBN: 1524954780Publisher: KENDALL HUNTYear: 2018Page: 471Language: English
Title: Food Processing Technology: Principles and practiceAuthors: P. J. FellowsISBN: 9780081005231Publisher: ElsevierYear: 2017Page: 1226Language: English
Title: Gluten-free ancient grains: cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st centuryAuthors: Awika, Joseph M.;Taylor,
Title: Oxford handbook of nutrition and dieteticsAuthors: Gandy, Joan;Holdsworth, Michelle;Madden, AngelaISBN: 9780199585823Publisher: Oxford University PressYear: 2018Page: 773Language: English
